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DIY style cooking session!

Let's make Obento! We made onigirazu and different kinds of onigiri. Onigirazu is almost like a sandwich. We can put many fillings...

Japanese cooking autumn menu!

Autumn is my favorite season☺️ and it is the best season to eat mushrooms. 🍄 Shiitake, enoki, shimeji, maitake... Today we cooked a lot...

Tea Horse Road -茶馬古道-

The history of tea is quite old. In ancient times tea was as precious a trade good as silk. With time, tea was delivered to Japan during...

Traveling in Yunann（雲南）

Finally, I could visit Yunnan! Yunnan is famous for Pu'er tea, 普洱茶, but I think it is a sacred place for tea lovers.😍 Once I heard there...

TCM x Swedish Deli part 2

The second TCM session was the Summer-Heat Cool Down menu. Gluten-Free scones and smoothies! Instead of flour, we used tapioca powder,...

TCM x Swedish Deli

The webinar opened a new door to connect the world. Recently, we organized the cooking webinar. [add transition sentence] We know that...

Sanada braid (真田紐)

This is a special braiding technique used for wrapping the box for tea ceremony goods. Originally, they were used for the handle of the...

Private Hanami

Spring has come, at least for nature. ; ) No matter how unstable the global situation is, nature has not changed at all and shows us...

Sadou(茶道） -All the Japanese culture in one package-

For tea ceremony you need to learn broad knowledge of Japanese culture, not only tea and sweets, but such as pottery, flower, food,...

multiculti connection