top of page

TCM x Swedish Deli part 2

The second TCM session was the Summer-Heat Cool Down menu. Gluten-Free scones and smoothies! Instead of flour, we used tapioca powder, almond powder, so it is a little bit chewy and satisfying. For the smoothies, we added rose buds and goji berry❤️


The recipe is here(written in Japanese):





閲覧数:1回0件のコメント

最新記事

すべて表示

Comments


bottom of page