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TCM x Swedish Deli part 2

The second TCM session was the Summer-Heat Cool Down menu. Gluten-Free scones and smoothies! Instead of flour, we used tapioca powder, almond powder, so it is a little bit chewy and satisfying. For the smoothies, we added rose buds and goji berry❤️


The recipe is here(written in Japanese):

https://cookpad.com/recipe/6335780





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