Japanese cooking autumn menu!

Autumn is my favorite season☺️ and it is the best season to eat mushrooms. 🍄 Shiitake, enoki, shimeji, maitake... Today we cooked a lot of mushrooms along with seasonal vegetables. Our Japanese cooking session is always very popular among the international community!

Takikomi gohan (mixed rice)

Nasu nibitashi (Braised eggplant)