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  • Makiko Aikawa

Japanese cooking autumn menu!


Autumn is my favorite season☺️ and it is the best season to eat mushrooms. 🍄 Shiitake, enoki, shimeji, maitake... Today we cooked a lot of mushrooms along with seasonal vegetables. Our Japanese cooking session is always very popular among the international community!


Takikomi gohan (mixed rice)

Nasu nibitashi (Braised eggplant)

Yam with mushrooms and garlic


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