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Japanese cooking autumn menu!

執筆者の写真: Makiko AikawaMakiko Aikawa

Autumn is my favorite season☺️ and it is the best season to eat mushrooms. 🍄 Shiitake, enoki, shimeji, maitake... Today we cooked a lot of mushrooms along with seasonal vegetables. Our Japanese cooking session is always very popular among the international community!


Takikomi gohan (mixed rice)

Nasu nibitashi (Braised eggplant)

Yam with mushrooms and garlic


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