Tradition VS Innovation
- Makiko Aikawa
- 2022年12月11日
- 読了時間: 1分
We went to Uji for our first tea tour in Japan. We made our matcha powder at 500 years old tea shop who used to deliver their tea for Shoguns. Now the owner is the 16th generation and his daughter is married to a Swiss guy! Tradition and innovation would be the secret of keeping the business for so long...
＃三星園上林入本店
＃宇治
This matcha tastes very sweet!❤😍
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